NEW VINTAGE! Crisp, with a special minerality and aromas of peach and pineapple. Aged for eight months in European Black Locust barrels for a light, special toasted flavor.
There is no oak in this crisp, bright wine made from hand-picked, estate-grown Chardonnay; the winery's second harvest from its new Chardonnay vineyards.
GOLD, 93 Pts., 2022 Eastern International Wine Competition.
Cold-fermentation, aged on French toasted oak, results in delicate smokey notes of toasted oak and pears with a lingering pear finish.
Silver: 2020 Eastern International Wine Competition. Crisp and aromatic. Notes of orange blossom and lavender. Nice mineral finish; the essence of our "terroir" on the Lake Erie plain in western New York.
It's back! A very small 2019 vintage of hand-picked Seyval Blanc. Crisp, flavors of citrus and apple follow with subtle notes of peach and vanilla on the finish.
GOLD, 92 Points: 2021 Eastern International Wine Competition. This popular off-dry wine is crisp, aromatic, and attractively fruity with delicate character, reminiscent of a Sauvignon Blanc.
Just awarded GOLD, Best of Class, Traminette, 2021 New York Wine Classic Competition! Pronounced floral spice aromas followed by flavors of citrus and lime zest.
90 Points * Best Buy, WINE ENTHUSIAST
A medium sweet Riesling - but the sweetest in Johnson Estate's portfolio of estate-grown Rieslings. Crisp, light with bright floral and lime zest aromas.
American Heritage White Wine
Our grandfather began making this type of wine in the farmhouse basement during Prohibition. Organized from semi-sweet to sweet.
