Date: | Wed, May 9, 2018 |
Time | 6:00 PM to 10:00 PM |
Venue: | The White Carrot, 4717 Chautauqua-Stedman Rd, Mayville, NY 14757 |
Contact: | Tom English for reservations |
Phone: | (716) 269-6000 |
Email: | reservations@whitecarrotrestaurant.com |
1st Course
First of the Year Greens with Cheese from Reverie Creamery
Johnson Estate 2016 Sparkling Traminette
2nd Course
Local Asparagus Presented in a Variety of Ways
Johnson Estate Freelings Creek Reserve 2016 Chardonnay
3rd Course
Lightly Smoked Salmon and Vegetables
Johnson Estate Freelings Creek Reserve 2016 Founders' Red
4th Course
Crisp and Succulent Local Duck
Johnson Estate Freelings Creek Reserve 2016 Chambourcin
Dessert Course
A Smooth Brown Butter Custard
Johnson Estate 2016 Vidal Blanc
Look forward to other "surprises" during this special spring dinner.
$ 80/person
Reservations can be made anytime by phone: (716) 269-6000, or email, reservations@whitecarrotrestaurant.com.
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