Chambourcin
Estate-Grown
A new release, now bottled with our glass, Vino-lok cork and our Freelings Creek Reserve label.
A traditional lush, dry red wine, made from Estate-grown French-hybrid grapes. Excellent with a variety of red meats and game. Also good with chocolate! This vintage is a light, ruby color with an aromatic nose with abundant berry-cherry flavors.
In Stock
Wine Specs
Vintage
2017
Residual Sugar
0.9%
Alcohol %
12
Varietal
Chambourcin
Fermentation
Split, 85°F, malolactic.
Food Pairing Notes
Salmon, pork dishes.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
Awards
2016 Vintage:
• Silver, 2018 International Eastern Wine Competition
2013 Vintage:
• GOLD, 2016 Great Lakes Wine Competition
• Silver, 2015 International Eastern Wine Competition
• GOLD, 2015 Great Lakes Wine Competition
• Silver, 2015 Finger Lakes International Wine Competition
• GOLD, 90 Points, 2015 Beverage Testing Institute
2012 Vintage:
• Double GOLD, Best of Class, 2014 New York Wine & Food Classic
2010 Vintage:
• Silver, 2013 International Eastern Wine Competition
• Silver, 2013 Great Lakes Wine Competition
• Silver, 88 Points, Beverage Testing Institute
Tasting Notes
Berry notes and hint of oak. Crisp with medium body.