These flavorful, twice-baked treats from the Trappist monks of Genesee Abbey have a satisfying crunch that makes them perfect for dipping into a steaming cup of coffee or tea, or as an accompaniment to ice cream or a glass of wine. Richly flavored with cocoa and packed with semi-sweet chocolate chips, we recommend pairing these crispy cookies with our Ruby Port.
Keep up to date on the latest wine releases, events, and promotions!
View Past Newsletters.