- White
Traminette
Estate-Grown
Pronounced floral spice aromas followed by flavors of citrus and lime zest.
2018 Vintage - Gold Medal & Best of Class, 2021 New York Wine Classic
2016 Vintage - Gold Medal & Best of Class, New York Food & Wine Classic
Exceptional/90 Points from Tastings.com:
Straw color. Fruity aromas of sweet pea blossom, sugar snap peas, apricots in cream, and juicy pears with a supple, bright, fruity medium-to-full body and an intriguing, medium-length peach cobbler, white grape sangria, and spiced orange peels finish with fine, fruit tannins. A sophisticated and table-ready take on Traminette; lovely.
In Stock
Wine Specs
Vintage
2022
Residual Sugar
2.2%
Alcohol %
12
Appellation
Lake Erie
Varietal
Traminette
Fermentation
Cold, stainless steel.
Food Pairing Notes
Shrimp, turkey, pork, ham, smoked fish and seafood. Delightful with smoked seafood.
Other Notes
Serve at 45°F.
Awards & Tasting Notes
Awards
2018 Vintage:
• GOLD, Best of Class Traminette, 2021 New York Wine Classic
• Silver, 2021 Eastern International Wine Competition
• Silver, 2020 Eastern International Wine Competition
• Silver, 2020 Finger Lakes International Wine Competition
2017 Vintage:
• Silver, 2019 International Eastern Wine Competition
2016 Vintage:
• Silver, 2018 New York Wine & Food Classic
• Silver, 2018 International Eastern Wine Competition
• GOLD, 90 Points, 2018 Beverage Testing Institute
• GOLD, Best of Class, 2017 New York Wine & Food Classic
2014 Vintage:
• GOLD, 2016 Great Lakes Wine Competition
2013 Vintage:
• Bronze, 2015 Great Lakes Wine Competition
• Silver, 2015 Finger Lakes International Wine Competition
2012 Vintage:
• GOLD, 2015 International Eastern Wine Competition
• Silver, 2014 Finger Lakes International Wine Competition
2011 Vintage:
• Silver, 2013 New York Wine & Food Classic
2010 Vintage:
• Bronze, Riverside
Tasting Notes
Fruity aromas of sweet pea blossom, sugar snap peas, apricots in cream, and juicy pears with a supple, bright, fruity medium-to-full body and an intriguing, medium-length peach cobbler, white grape sangria, and spiced orange peels finish with fine, fruit tannins.