Place chopped chicken in a large bowl and continue to add chopped ingredients as you go – onions, celery, nuts, parsley and raisins.
Mix mayonnaise, yogurt, vinegar and spices in another smaller bowl to mix them well. Add to the chicken and vegetables and mix well. May be eaten immediately or chilled.
Great in a salad, wraps, or served as an appetizer or hors d’oeuvre in small Fillo cups.
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