FROM BUD TO BOTTLE: SEYVAL

        
Harvest has been abundant this year, and almost all the grapes should be off the vines in a few short weeks, save for some of the Vidal and Chambourcin which we'll save for the ice wine harvest in the depths of winter.

We recently harvested Seyval grapes, some of which were picked by hand and then flash- frozen to preserve flavors and aromas for what will eventually be a new vintage of our Hand-Picked Seyval Blanc (currently sold out). In addition to our traditional dry and crisp Seyval Blanc, these grapes are used to make our Chautauqua Rouge, Cream Sherry, and Old Oak Gold. How many have you tried? Place an order or stop into the Tasting Room today!

Happy Harvest!
Jennifer & Fred Johnson

PS And here's a perfect pairing - and a way to use all of those apples:

Seyval Blanc with Apple Coriander Sauce + Sharp Cheddar
Also great with Triple Ginger Cookies

STOCK YOUR CELLAR

Autumn has absolutely arrived here in Western New York, and there's nothing quite like cozying up with a glass of your favorite wine on a crisp evening. We can ship straight to your door! Browse our selection of award-winning wines to design the perfect collection to suit your taste. Consider adding one of our spiced wines, White Ipocras or Red Ipocras, to your cart to celebrate the season. We serve them gently heated or with warm local apple cider. And while you're at it, pick out some of our carefully curated artisan foods and create a truly special sipping experience. Cheers!

TASTING ROOM OPEN
Daily 10am-6pm
Tastings are available.
716-326-2191 

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