Tastes of Germany - a good description of the activities at Johnson Estate April 12-14 - as the winery was serving Flammkuchen for the Lake Erie Wine Country Wine & Cheese Weekend. In addition, our new vintage of May Wine was released on Saturday, April 13th, at an ESTATE Dinner, featuring multiple courses of German-inspired food. More details and photos here! Continue »
Celebrate the coming of spring with Johnson Estate's May Wine and a special farm-to-table dinner prepared by Executive Chef Edward Work of The Heirloom Restaurant. Continue »
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