Newly-released in June 2018. Made from estate-grown Maréchal Foch grapes. Rich and intense ruby color made from traditional French "saignée" method. Full of light fruit flavors. Perfect start to summer!
Crisp, with a special minerality and aromas of peach and pineapple. Aged for eight months in European Black Locust barrels for a light, special toasted flavor. December 2017: Awarded SILVER medal, 89 Points, Tastings.com.
Crisp and aromatic. Notes of orange blossom and lavender. Nice mineral finish; the essence of our "terroir" on the Lake Erie plain in western New York. Just awarded SILVER Medal/89 Points from Tastings.com.
Crisp and aromatic, moderately dry and attractively fruity with delicate character, reminiscent of a Sauvignon Blanc. 2015 vintage, now sold out, was awarded DOUBLE GOLD medal, 2017 NY Wine & Food Classic.
Special of 2013 limited vintage sparkling. Bright & fruity with intense aromas of passionfruit, guava and rose. Our 2016 vintage won DOUBLE GOLD/Best of Class/Best of Show, Sparkling (2018 East Meets West Wine Comp) is, alas, sold out.
A medium sweet Riesling - but the sweetest in Johnson ESTATE's portfolio of estate-grown Rieslings. Crisp, light with bright floral and lime zest aromas. Just awarded a GOLD medal/Exceptional, 90 Points & Best Buy rating from Tastings.com.
Sweet white wine generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste. Serve warm with ginger cookies or spice cake for a delicious dessert pairing.
Fruity and crisp - tart and sweet - wine made from Seyval and Delaware grapes and pomegranate juice. The perfect pool-side beverage served over ice with a garnish of lime. Nice for sangrias with lime, strawberries, or kiwi.
Passionfruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine. Perfect with oranges and lemons as a garnish or punch.
A rare rosé and bubbly ice wine - the first sparkling ice wine made in the USA using the "champagne method". Rich, complex notes of strawberry and raisin; balanced by smooth, mousse-like bubbles. It's easy to drink the whole bottle with a party of four!
Limited vintage remaining! Our 2016 Vidal Blanc Ice Wine was awarded 97 Points/Double Gold at the 2017 San Francisco Wine Competition. Traditional honey and pear notes in this well-balanced, complex ice wine.
Newly-released 2016 Vidal Blanc Ice Wine was awarded 97 Points/Double Gold at the 2017 San Francisco Wine Competition. Traditional honey and pear notes in this well-balanced, complex ice wine. The award-winning Vidal Blanc Ice Wine is packaged in an elegant natural birch-wood cylinder with a personalized card.
This rare red ice wine is excellent paired with cinnamon, walnuts, or chocolate or any combination thereof! The award-winning Chambourcin Ice Wine is packaged in an elegant natural birch-wood cylinder with gift card.