Johnson Estate Winery

Our first vintage of Pinot Noir, made with hand-picked estate-grown grapes.  THE light red for your summer meals.

Full-bodied, dry with high tannins, and gently oak-aged with flavors of currant and black cherry.  Long finish.

This vintage of 2016 Vintner's Select Cabernet Sauvignon was released in May 2018.  The juice is fermented on the skins and and then aged for one year in Bulgarian oak barrels.

Newly-released in June 2018.  Made from estate-grown Maréchal Foch grapes.  Rich and intense ruby color made from traditional French "saignée" method.  Full of light fruit flavors.  Perfect start to summer!

A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak.  GOLD Medal:  2018 East Meets West Wine Competition

An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish.  Excellent aging potential in your cellar.

New Release, June 2018.  Dry to semi-dry red, soft velvety and mellow.   A bright, berry-like fruitiness that is prominent in the nose and the taste of the wine.

Mellow, semi-dry, light-bodied red wine with a fresh fruit character similar to a Beaujolais.  Versatile wine, perfect for casual summer lunches, suppers, or snacks.

Soft, smooth red wine; excellent everyday table wine similar to Lambrusco.  Made from estate-grapes - Concord, Maréchal Foch, and Delaware.

Slightly sweeter than Proprietor's Red, but with similar Lambrusco fruit flavors in a smooth red blend. Soft and fruity.

Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character,similar to Concord.  Similar to Lambrusco.

Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.  GOLD Medal:  2018 East Meets West Wine Competition