GOLD, 92 Points: 2020 International Eastern Wine Competition. Our second vintage of Pinot Noir, made with hand-picked estate-grown grapes. 

This vintage of 2016 Vintner's Select Cabernet Sauvignon was released in early 2019.  The juice is fermented on the skins and and then aged for one year in Bulgarian oak barrels.

GOLD-Exceptional, 90 Points: Tastings.com. Full-bodied, dry with high tannins, and gently oak-aged with flavors of currant and black cherry. Long finish.

A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak.

An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish. Excellent aging potential in your cellar.

2018 vintage just released. Dry to semi-dry red, soft velvety and mellow. A bright, berry-like fruitiness.

Mellow, semi-dry, light-bodied red wine with a fresh fruit character similar to a Beaujolais. Versatile wine, perfect for casual summer lunches, suppers, or snacks.

Silver: 2019 International Eastern Wine Competition. Soft, smooth red wine; excellent everyday table wine similar to Lambrusco. Made from estate grapes - Concord, Maréchal Foch, and Delaware.

GOLD Medals in 2020 and 2019 International Eastern Wine Competitions (90 and 95 Points). Slightly sweeter than Proprietor's Red, but with similar Lambrusco fruit flavors in a smooth red blend. Soft and fruity.

Double GOLD: 2019 New York Wine & Food Classic. Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Double GOLD: 2019 New York Wine & Food Classic. Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Double GOLD, 97 Points, Best Native American Red: 2019 San Francisco International Wine Competition. Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.

Double GOLD, 97 Points, Best Native American Red: 2019 San Francisco International Wine Competition. Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.