GOLD, 92 Points: 2020 International Eastern Wine Competition. Our second vintage of Pinot Noir, made with hand-picked estate-grown grapes. 

New Release! Winemaker Jeff Murphy's first vintage of Cabernet Sauvignon made with Washington State grapes. A full-bodied and delicious wine with robust flavors. 

A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak.  20% Anniversary Discount - Sept. 5-25!  Use code - 60YEARS.

GOLD, 94 Points, at the 2021 New York Wine Classic and DOUBLE GOLD: 2020 Finger Lakes International Wine Competition. An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish.

2019 vintage just released. Dry to semi-dry red, soft velvety and mellow. A bright, berry-like fruitiness.

Silver: 2020 International Eastern Wine Competition. Mellow, semi-dry, light-bodied red wine with a fresh fruit character similar to a Beaujolais. Versatile wine, perfect for casual summer lunches, suppers, or snacks.

Silver: 2021 International Eastern Wine Competition. Soft, smooth red wine; excellent everyday table wine similar to Lambrusco. Made from estate grapes - Concord, Maréchal Foch, and Delaware.

GOLD Medals in 2020 and 2019 International Eastern Wine Competitions (90 & 95 Points). Slightly sweeter than Proprietor's Red, but with similar fruit flavors in a smooth red blend.

Double GOLD: 2019 New York Wine & Food Classic. Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Double GOLD: 2019 New York Wine & Food Classic. Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Just awarded GOLD, 90 Points, in the 2021 New York Wine Classic. Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.

Double GOLD, 97 Points, Best Native American Red: 2019 San Francisco International Wine Competition. Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.