This vintage of 2016 Vintner's Select Cabernet Sauvignon was released in early 2019. The juice is fermented on the skins and and then aged for one year in Bulgarian oak barrels.
GOLD-Exceptional, 90 Points: Tastings.com. Full-bodied, dry with high tannins, and gently oak-aged with flavors of currant and black cherry. Long finish.
A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak. Currently 20% off! Discount applied at checkout - no code necessary.
Mellow, semi-dry, light-bodied red wine with a fresh fruit character similar to a Beaujolais. Versatile wine, perfect for casual summer lunches, suppers, or snacks.
Silver: 2019 International Eastern Wine Competition. Soft, smooth red wine; excellent everyday table wine similar to Lambrusco. Made from estate grapes - Concord, Maréchal Foch, and Delaware.
GOLD Medals in 2020 and 2019 International Eastern Wine Competitions (90 & 95 Points). Slightly sweeter than Proprietor's Red, but with similar fruit flavors in a smooth red blend.
Double GOLD: 2019 New York Wine & Food Classic. Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.
Double GOLD: 2019 New York Wine & Food Classic. Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.
Double GOLD, 97 Points, Best Native American Red: 2019 San Francisco International Wine Competition. Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.
Double GOLD, 97 Points, Best Native American Red: 2019 San Francisco International Wine Competition. Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.
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