Johnson Estate Winery

Full-bodied, dry with high tannins, and gently oak-aged with flavors of currant and black cherry.  Long finish.

Named in honor of the two founders of the farm and the winery, both named Fred Johnson.  A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak.

GOLD Medal:  2018 East Meets West Wine Competition

An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish.

Dry to semi-dry red, soft and mellow.   A bright, berry-like fruitiness that is prominent in the nose and the taste of the wine.

Delightfully mellow, semi-dry, light-bodied red wine with a fresh and abundant fruit character, reminiscent of Beaujolais.

Soft, smooth red. Excellent everyday table wine.

Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.

GOLD Medal:  2018 East Meets West Wine Competition