Johnson Estate Winery

Our first vintage of Pinot Noir, made with hand-picked estate-grown grapes.  THE light red for your summer meals.

Full-bodied, dry with high tannins, and gently oak-aged with flavors of currant and black cherry.  Long finish.  90 Points, GOLD-Exceptional, Tastings.com.

This vintage of 2016 Vintner's Select Cabernet Sauvignon was released in early 2019.  The juice is fermented on the skins and and then aged for one year in Bulgarian oak barrels.

A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak.  GOLD Medals:  2018 & 2019 Int'l Eastern Wine Competition.  90 Points, Tastings.com.

An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish.  Excellent aging potential in your cellar.

Mellow, semi-dry, light-bodied red wine with a fresh fruit character similar to a Beaujolais.  Versatile wine, perfect for casual summer lunches, suppers, or snacks.

Soft, smooth red wine; excellent everyday table wine similar to Lambrusco.  Made from estate-grapes - Concord, Maréchal Foch, and Delaware.

Slightly sweeter than Proprietor's Red, but with similar Lambrusco fruit flavors in a smooth red blend. Soft and fruity.

Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character,similar to Concord.  Similar to Lambrusco.

Delightfully semi-sweet wine with a brilliant garnet red color and a mellow, yet very distinctive fruit character that compares very favorably to a Lambrusco.

Sweet and fruity, deep and rich with pronounced grape flavors and a silky mouth feel. An intensely flavored regional wine.  GOLD Medal:  2018 East Meets West Wine Competition