Celebrate spring with a special wine inspired by Germany's "Maiwein". This light, bubbly Vidal Blanc has been infused with the shade-loving herb, sweet woodruff.
NEW Release. We are celebrating summer with a sweet and refreshing wine perfect for hot summer days. Made from Concord wine and natural juices and essences. Just add ice!
NEW Release, May 2018. Rich and dark with flavors reminiscent of currant and elderberry balanced by medium tannins and rich fruit. This ruby Port responds well to being aged in your cellar!
Heavy, golden German terracotta bottle. Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish.
Aromas of maple, sherry, and ice wine. Distinctive. Sweet fortified with drying finish. Made from estate-grown grape spirits, wine, and locally produced maple syrup.
Johnson Estate's newest fortified beverage. Serious, not-too-sweet cherry flavors make this a unique dessert wine. Especially good with dark chocolate or chocolate desserts.
Sweet red wine, generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste. Serve warm with or without apple cider for a holiday punch.
Sweet white wine generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste. Serve warm with ginger cookies or spice cake for a delicious dessert pairing.
Passionfruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine. Perfect with oranges and lemons as a garnish or punch.
Fruity and crisp - tart and sweet - wine made from Seyval and Delaware grapes and pomegranate juice. The perfect pool-side beverage served over ice with a garnish of lime. Nice for sangrias with lime, strawberries, or kiwi.
Special of 2013 limited vintage sparkling. Bright & fruity with intense aromas of passionfruit, guava and rose. Our 2016 vintage won DOUBLE GOLD/Best of Class/Best of Show, Sparkling (2018 East Meets West Wine Comp) is, alas, sold out.
A rare rosé and bubbly ice wine - the first sparkling ice wine made in the USA using the "champagne method". Rich, complex notes of strawberry and raisin; balanced by smooth, mousse-like bubbles. It's easy to drink the whole bottle with a party of four!
New release of our 2016 Chambourcin Ice Wine, This rare red ice wine has fresh, light berry notes with good acidity. Delicious with walnuts/cinnamon/chocolate.
This rare red ice wine is excellent paired with cinnamon, walnuts, or chocolate or any combination thereof! The award-winning Chambourcin Ice Wine is packaged in an elegant natural birch-wood cylinder with gift card.
Limited vintage remaining! Our 2016 Vidal Blanc Ice Wine was awarded 97 Points/Double Gold at the 2017 San Francisco Wine Competition. Traditional honey and pear notes in this well-balanced, complex ice wine.
Newly-released 2016 Vidal Blanc Ice Wine was awarded 97 Points/Double Gold at the 2017 San Francisco Wine Competition. Traditional honey and pear notes in this well-balanced, complex ice wine. The award-winning Vidal Blanc Ice Wine is packaged in an elegant natural birch-wood cylinder with a personalized card.
Celebrate spring with a special wine inspired by Germany's "Maiwein". This light, bubbly Vidal Blanc has been infused with the shade-loving herb, sweet woodruff.
