Johnson Estate Winery

Double GOLD, Champion/Best of Class: '19 NY Wine & Food Classic. Passion fruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine.

Silver: 2020 Eastern International Wine Competition. Celebrate summer with a sweet and refreshing wine perfect for hot summer days. Made from Concord wine and natural juices and essences. Just add ice!

NEW Vintage released August 2022. Rich and dark with flavors reminiscent of currant and elderberry balanced by medium tannins and rich fruit.

The second vintage of this special limited-vintage fortified red dessert wine - port aged in bourbon barrels for one year.

SPECIAL ECLIPSE EDITION of our Ruby Port. Rich and dark with flavors reminiscent of currant and elderberry balanced by medium tannins and rich fruit.

Silver: 2019 International Eastern Wine Competition. Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish.

BEST OF CLASS - 2025 Finger Lakes International Wine Competition

The second vintage of this special fortified white dessert wine - the sherry is aged outdoors in bourbon barrels for one year!

GOLD: 2019 Finger Lakes Wine Competition. Aromas of maple, sherry, and ice wine; distinctive sweet fortified with drying finish. Made from estate-grown grape spirits, wine, and locally produced maple syrup.

NEW VINTAGE! Johnson Estate's newest fortified beverage - made from fresh, local blueberries and Vidal Blanc wine plus spirits. Smooth and easy to drink and to pair with many desserts.

Sweet white wine generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.

A limited edition festive labeling of our White Ipocras spiced wine. Now 50% off!

Silver: 2020 Eastern International Wine Competition. Sweet red wine, generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.

A limited edition festive labeling of our Red Ipocras spiced wine.

This light, crisp, "methode champenoise" European-style traditional sparkling wine is made with 75% Pinot Noir and 25% Chardonnay grapes, both estate-grown

Gold: 90 Points 2024 Beverage Tasting Institute

Hand-picked Pinot Noir grapes are lightly pressed to produce a beautiful traditional method rosé sparkling wine.

Platinum, 2025 Finger Lakes International Wine Competition

Bright & fruity, semi-dry sparkling wine with intense aromas of passion fruit, guava and rose. 

New Release of our 2024 vintage of our May Wine! Softly sweet bubbly white wine inspired by Germany's May Day celebrations, "MaiWein", infused with sweet woodruff.

A sweet, tangy, and bubbly pink Catawba wine, inspired by America's first "champagne", produced in the 1800's by Nicolas Longworth.

NEW RELEASE! A sweet, rich, and bubbly red wine, inspired by the Ives grape's cultivator, "King" Henry Ives.