A sweet, bubbly pink Catawaba wine - with Catawba's traditional tart and tangy notes.

Sweet red wine, generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste. Serve warm with or without apple cider for a holiday punch.

Sweet white wine generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste. Serve warm with ginger cookies or spice cake for a delicious dessert pairing.

GOLD: 2019 Finger Lakes Wine Competition. Aromas of maple, sherry, and ice wine. Distinctive. Sweet fortified with drying finish. Made from estate-grown grape spirits, wine, and locally produced maple syrup.

Johnson Estate's newest fortified beverage - made from fresh, local blueberries and Vidal Blanc wine plus spirits.   Smooth and easy to drink and to pair with many desserts.

Johnson Estate's newest fortified beverage. Serious, not-too-sweet cherry flavors make this a unique dessert wine. Especially good with dark chocolate or chocolate desserts.  

Bronze: 2019 International Eastern Wine Competition. Rich and dark with flavors reminiscent of currant and elderberry balanced by medium tannins and rich fruit. This Ruby Port responds well to being aged in your cellar.

Silver: 2019 International Eastern Wine Competition. Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish.

Double GOLD, 96 Points: 2020 International Eastern Wine Competition. 2017 release of our popular Sparkling Traminette. Bright & fruity with intense aromas of passionfruit, guava and rose.

GOLD: 2019 Finger Lakes Wine Competition. Celebrate summer with a sweet and refreshing wine perfect for hot summer days. Made from Concord wine and natural juices and essences. Just add ice!

Double GOLD, Champion, Best of Class: 2019 New York Wine & Food Classic. Passionfruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine.

Celebrate spring with a special bubbly white wine inspired by Germany's "Maiwein", infused with sweet  woodruff.  GOLD Medal, 94 Points, 2017 Tastings.com. 

GOLD, 95 Points: 2020 Eastern International Wine Competition. Our brand new release of our 2017 vintage of Vidal Belanc Ice Wine. Lovely honey and pear notes on this well-balanced vintage of this popular ice wine.

Our brand new release of our 2017 vintage of Vidal Blanc Ice Wine. Lovely honey and pear notes on this well-balanced vintage of this popular ice wine. The award-winning Vidal Blanc Ice Wine is packaged in an elegant natural birch-wood cylinder with a personalized card.

Double GOLD, 98 Points, Best of Class, Best of Show: 2019 International Eastern Wine Competition. We have just a few cases left of this special wine, which earned the highest grade-point average we've ever received!  This rare red ice wine has fresh, light berry notes with good acidity. Delicious with walnuts/cinnamon/chocolate.

Silver: 2019 San Francisco International Wine Competition. A NEW release of this special red ice wine, with a similar taste profile as our award-winning 2017 - fresh, light berry notes with good acidity. Delicious with walnuts/cinnamon/chocolate. 

Our rare red ice wine is excellent paired with cinnamon, walnuts, or chocolate or any combination thereof! The award-winning Chambourcin Ice Wine is packaged in an elegant natural birch-wood cylinder with gift card.

A rare rosé and bubbly ice wine - the first sparkling ice wine made in the USA using the "champagne method".  Rich, complex notes of strawberry and raisin; balanced by smooth, mousse-like bubbles. Wine is packaged in a handsome black box.

The countdown! A limited issue of hand-numbered bottles of this large-format sparkling rosé ice wine. Rich, complex notes of strawberry and raisin; balanced by smooth, mousse-like bubbles. Perfect to share for special celebrations.