Sweet white wine generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.  Serve warm with ginger cookies or spice cake for a delicious dessert pairing.

Sweet red wine, generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.  Serve warm with or without apple cider for a holiday punch.

This vintage was released in, May 2018. 
Rich and dark with flavors reminiscent of currant and elderberry balanced by medium tannins and rich fruit.  This Ruby Port responds well to being aged in your cellar!

Heavy, golden German terracotta bottle.  Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish.

Aromas of maple, sherry, and ice wine. Distinctive. Sweet fortified with drying finish.  Made from estate-grown grape spirits, wine, and locally produced maple syrup. GOLD Medal at 2019 Finger Lakes Wine Competition and GOLD Medal, 93 Points, 2016 Tastings.com.

Johnson Estate's newest fortified beverage. Serious, not-too-sweet cherry flavors make this a unique dessert wine. Especially good with dark chocolate or chocolate desserts.  

A NEW release of this special red ice wine, with a similar taste profile as our award-winning 2017 - fresh, light berry notes with good acidity. Delicious with walnuts/cinnamon/chocolate. 

We have just six cases left of this special wine, which earned the highest grade-point average we've ever received!  This rare red ice wine has fresh, light berry notes with good acidity. Delicious with walnuts/cinnamon/chocolate. 98 Points, DOUBLE GOLD & Best of Show, Best of Class, & Best Dessert Wine, 2019 Int'l Eastern Wine Comp.  Also, 91 Points, GOLD-Exceptional, Tastings.com.

Our brand new release of our 2017 vintage of Vidal Blanc Ice Wine.  Lovely honey and pear notes on this well-balanced vintage of this popular ice wine. NOTE:  New image coming, but the 2017 vintage is also in a traditional blue ice wine bottle. 

A rare rosé and bubbly ice wine - the first sparkling ice wine made in the USA using the "champagne method".  Rich, complex notes of strawberry and raisin; balanced by smooth, mousse-like bubbles. It's easy to drink the whole bottle with a party of four!

The Countdown!  A limited numbered bottles of this large-format sparkling rosé ice wine.
Perfect for special holiday celebrations with 8-10 people. This rare "méthode champenoise" rosé ice wine has rich complex notes of strawberry and raisin balanced by smooth, mousse-like bubbles.

New 2017 vintage release of our popular Sparkling Traminette.  Bright & fruity with intense aromas of passionfruit, guava and rose.   The 2016 vintage, now sold out, won DOUBLE GOLD/Best of Class/Best of Show, Sparkling 2018 East Meets West Wine Comp.

Won Specialty Wine Champion Award at 2019 NY Wine Classic!  Passionfruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine.  Perfect with oranges and lemons as a garnish or punch.

Celebrate summer with a sweet and refreshing wine perfect for hot summer days. Made from Concord wine and natural juices and essences. Just add ice!   GOLD medal from the 2019 Finger Lakes Wine Competition.

This rare red ice wine is excellent paired with cinnamon, walnuts, or chocolate or any combination thereof! The award-winning Chambourcin Ice Wine is packaged in an elegant natural birch-wood cylinder with gift card.

2017 Vidal Blanc Ice Wine was awarded 93 Points/Gold at the 2019 International Eastern Wine Competition.  Traditional honey and pear notes in this well-balanced, complex ice wine. The award-winning Vidal Blanc Ice Wine is packaged in an elegant natural birch-wood cylinder with a personalized card.