GOLD, 94 Points: 2017 Tastings.com. Celebrate spring with a special softly sweet bubbly white wine inspired by Germany's May Day celebrations - and "Maiwein", infused with sweet woodruff.
Silver: 2020 Eastern International Wine Competition. Celebrate summer with a sweet and refreshing wine perfect for hot summer days. Made from Concord wine and natural juices and essences. Just add ice!
NEW RELEASE! A special, very limited vintage fortified white dessert wine - sherry aged outdoors in bourbon barrels for one year. Clear bottle with sealed wax cork.
NEW RELEASE! A special, very limited vintage fortified red dessert wine - port aged in bourbon barrels for one year. Clear bottle sealed with waxed cork.
Silver: 2019 International Eastern Wine Competition. Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish.
Bronze: 2019 International Eastern Wine Competition. Rich and dark with flavors reminiscent of currant and elderberry balanced by medium tannins and rich fruit.
Double GOLD, Champion/Best of Class: '19 NY Wine & Food Classic. Passion fruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine.
Johnson Estate's newest fortified beverage - made from fresh, local blueberries and Vidal Blanc wine plus spirits. Smooth and easy to drink and to pair with many desserts.
GOLD: 2019 Finger Lakes Wine Competition. Aromas of maple, sherry, and ice wine; distinctive sweet fortified with drying finish. Made from estate-grown grape spirits, wine, and locally produced maple syrup.
Silver: 2017 Beverage Testing Institute. Made from estate-grown grape spirits, wine, and locally produced cherry juice, this unique dessert wine features serious, not-too-sweet cherry flavors.
Silver: 2020 Eastern International Wine Competition. Sweet red wine, generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.
