NEW RELEASE! A special, very limited vintage fortified white dessert wine - sherry aged outdoors in bourbon barrels for one year. Clear bottle with sealed wax cork.

NEW RELEASE! A special, very limited vintage fortified red dessert wine - port aged in bourbon barrels for one year. Clear bottle sealed with waxed cork.

Bronze: 2019 International Eastern Wine Competition. Rich and dark with flavors reminiscent of currant and elderberry balanced by medium tannins and rich fruit.

Silver: 2019 International Eastern Wine Competition. Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish.

GOLD: 2019 Finger Lakes Wine Competition. Aromas of maple, sherry, and ice wine; distinctive sweet fortified with drying finish. Made from estate-grown grape spirits, wine, and locally produced maple syrup.

Johnson Estate's newest fortified beverage - made from fresh, local blueberries and Vidal Blanc wine plus spirits.   Smooth and easy to drink and to pair with many desserts.

Silver: 2017 Beverage Testing Institute. Made from estate-grown grape spirits, wine, and locally produced cherry juice, this unique dessert wine features serious, not-too-sweet cherry flavors.

Silver: 2020 Eastern International Wine Competition. Sweet red wine, generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.

Sweet white wine generously flavored with spices of ginger, cinnamon, and clove leaving a wonderfully warm and lingering aftertaste.

A sweet, bubbly pink Catawaba wine with Catawba's traditional tart and tangy notes.

Silver: 2020 Eastern International Wine Competition. Celebrate summer with a sweet and refreshing wine perfect for hot summer days. Made from Concord wine and natural juices and essences. Just add ice!

Double GOLD, 96 Points: 2020 International Eastern Wine Competition. Bright & fruity with intense aromas of passion fruit, guava and rose.

GOLD, 94 Points: 2017 Tastings.com. Celebrate spring with a special bubbly white wine inspired by Germany's "Maiwein", infused with sweet woodruff.

Double GOLD, Champion, Best of Class: 2019 New York Wine & Food Classic. Passion fruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine.