Silver: 2019 International Eastern Wine Competition. Crisp, with a special minerality and aromas of peach and pineapple. Aged for eight months in European Black Locust barrels for a light, special toasted flavor.
Silver: 2019 Finger Lakes International Wine Competition. There is no oak in this crisp, bright wine made from hand-picked, estate-grown Chardonnay; the winery's second harvest from its new Chardonnay vineyards.
Bronze: 2019 International Eastern Wine Competition. Crisp and aromatic. Notes of orange blossom and lavender. Nice mineral finish; the essence of our "terroir" on the Lake Erie plain in western New York.
GOLD: 2019 Finger Lakes International Wine Competition. A medium sweet Riesling - but the sweetest in Johnson Estate's portfolio of estate-grown Rieslings. Crisp, light with bright floral and lime zest aromas.
American Heritage White Wine
Our grandfather began making this type of wine in the farmhouse basement during Prohibition.
Organized from dry to sweet.