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A medium sweet Riesling - but the sweetest in Johnson Estate's portfolio of estate-grown Rieslings. Crisp, light with bright floral and lime zest aromas.
Just awarded GOLD, Best of Class, Traminette, 2021 New York Wine Classic Competition! Pronounced floral spice aromas followed by flavors of citrus and lime zest.
Just released - a very small 2019 vintage of hand-picked Seyval Blanc. Crisp, flavors of citrus and apple follow with subtle notes of peach and vanilla on the finish.
GOLD, 93 Pts., 2022 Eastern International Wine Competition.
Cold-fermentation, aged on French toasted oak, results in delicate smokey notes of toasted oak and pears with a lingering pear finish.
There is no oak in this crisp, bright wine made from hand-picked, estate-grown Chardonnay; the winery's second harvest from its new Chardonnay vineyards.
Silver: 2020 Eastern International Wine Competition. Crisp and aromatic. Notes of orange blossom and lavender. Nice mineral finish; the essence of our "terroir" on the Lake Erie plain in western New York.
GOLD, 2022 Finger Lakes International Wine Competition.
Semi-dry, perfectly balanced fruity Riesling. Bright and aromatic with melon and peach notes.
GOLD, 92 Points: 2021 Eastern International Wine Competition. This popular off-dry wine is crisp, aromatic, and attractively fruity with delicate character, reminiscent of a Sauvignon Blanc.
Our favorite summer wine, this Vidal Blanc has a fresh spring aromatic nose. Slightly sweet flavors of peaches and summer!
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