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Johnson Estate Winery

Cabernet Sauvignon

Cabernet Sauvignon
Grapes from Washington

This vintage of Cabernet Sauvignon is made from grapes grown in Washington State, whose hot dry summers produce excellent fruit. This wine, with 13% alcohol, has high tannins with smoky oak and dark cherry flavors with a long and persistent finish. A robust wine!


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/ 750mL
SKU: 36138037373
Wine Specs
Residual Sugar
Alcohol %
Cabernet Sauvignon
Split, 85°F, malolactic.
Food Pairing Notes
Beef tenderloin, pork molé.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
2017 Vintage: • Silver, 2020 Eastern International Wine Competition 2016 Vintage: • Silver, 2019 International Eastern Wine Competition • Bronze, 2018 New York Wine & Food Classic • Bronze, 2018 International Eastern Wine Competition 2014 Vintage: • Silver, 2016 Great Lakes Wine Competition • GOLD, 2016 Finger Lakes International Wine Competition 2013 Vintage: • Bronze, 2015 Great Lakes Wine Competition • Silver, 2015 Finger Lakes International Wine Competition • Silver, 88 Points, 2015 Beverage Testing Institute 2012 Vintage: • Silver, 2013 New York Wine & Food Classic 2010 Vintage: • Silver, 2013 Dallas Morning News Wine Competition • GOLD, 91 Points, 2012 Beverage Testing Institute
Tasting Notes
Currant, cherry notes with hints of French oak.

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