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Johnson Estate Winery

Cabernet Sauvignon

Cabernet Sauvignon
Grapes from Long Island

This newly-released Cabernet Sauvignon, made from grapes grown in Long Island, reflects a hot summer - high tannins, long finish and cherry/berry flavors make this vintage a delicious departure from our previous Cabernets. 

90 Points, GOLD-Exceptional, Best Buy, Tastings.com, September 2018.
Garnet black color. Savory aromas of black olives, Calabrian peppers, Dijon mustard, Sicilian sesame bread, and smoked pistachios with a medium-full body and a medium-long myrtle berries and black pepper finish. A muffaleta sandwich of a wine; interesting, savory, and craveable anytime.

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/ 750mL
We are sorry - we are now sold out of this vintage. New vintage coming!
Wine Specs
Residual Sugar
Alcohol %
Cabernet Sauvignon
Split, 85°F, malolactic.
Food Pairing Notes
Beef tenderloin, pork molé.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
2017 Vintage: • Silver, 2020 Eastern International Wine Competition 2016 Vintage: • Silver, 2019 International Eastern Wine Competition • Bronze, 2018 New York Wine & Food Classic • Bronze, 2018 International Eastern Wine Competition 2014 Vintage: • Silver, 2016 Great Lakes Wine Competition • GOLD, 2016 Finger Lakes International Wine Competition 2013 Vintage: • Bronze, 2015 Great Lakes Wine Competition • Silver, 2015 Finger Lakes International Wine Competition • Silver, 88 Points, 2015 Beverage Testing Institute 2012 Vintage: • Silver, 2013 New York Wine & Food Classic 2010 Vintage: • Silver, 2013 Dallas Morning News Wine Competition • GOLD, 91 Points, 2012 Beverage Testing Institute
Tasting Notes
Currant, cherry notes with hints of French oak.

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