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Johnson Estate Winery

Cabernet Sauvignon

Cabernet Sauvignon
Grapes from Long Island

This newly-released Cabernet Sauvignon, made from grapes grown in Long Island, reflects a hot summer - high tannins, long finish and cherry/berry flavors - make this vintage a delicious departure from our previous Cabernets. 

90 Points, GOLD-Exceptional, Best Buy, Tastings.com, September 2018.
Garnet black color. Savory aromas of black olives, Calabrian peppers, Dijon mustard, Sicilian sesame bread, and smoked pistachios with a medium-full body and a medium-long myrtle berries and black pepper finish. A muffaleta sandwich of a wine; interesting, savory, and craveable anytime.

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$16.49
/ 750ml
SKU: 36138037373
Wine Specs
Vintage
2018
Residual Sugar
0.01
Alcohol %
13
Varietal
Cabernet Sauvignon
Fermentation
Split, 85°F, malolactic
Food Pairing Notes
Beef tenderloin, pork mole.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
Awards
Awards for earlier vintages include: Gold Medal, Finger Lakes International Wine Competition (2016) Highly Recommended (88 Points), Beverage Testing Institute (January 2015) Gold Medal (91 points), Beverage Testing Institute (2010 vintage)
Ratings
90 Points, GOLD-Exceptional, Best Buy, Tastings.com, September 2018. Garnet black color. Savory aromas of black olives, Calabrian peppers, Dijon mustard, Sicilian sesame bread, and smoked pistachios with a medium-full body and a medium-long myrtle berries and black pepper finish. A muffaleta sandwich of a wine; interesting, savory, and craveable anytime.
Tasting Notes
Currant, cherry notes with hints of French oak.

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