Made from Estate-grown Chancellor grapes plus Merlot. According to the Beverage Testing Institute (January 2015), "Bright blue violet color. Aromas and flavors of boysenberry custard a la mode, cashew brittle, and chocolate with a silky, lively, fruity medium body and a smooth, appealing, breezy finish with notes of strawberry preserves on nut toast, blood orange, leafy earth, and grape skins with fine tannins and light oak. A fun and easy-drinking red with attractive layers of flavor."
GOLD Medal: 2018 East Meets West Wine Competition
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