Pinot Noir
Estate-Grown
Our second vintage of Pinot Noir, made with hand-picked estate-grown grapes. THE light red for your summer meals - and in the fall and winter, still nice with light meals of all kinds.
In Stock
Wine Specs
Vintage
2017
Residual Sugar
0.0%
Alcohol %
12.5
Appellation
Lake Erie
Varietal
Pinot Noir
Fermentation
Split, 85°F.
Food Pairing Notes
Egg dishes like quiche.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
Awards
2016 Vintage:
• Silver, 2018 New York Wine & Food Classic
2012 Vintage:
• Bronze, 2015 Great Lakes Wine Competition
• Silver, 2015 Finger Lakes International Wine Competition
Tasting Notes
Light vintage with notes of cherry.