Our Seyval Blanc is a crisp, attractively fruity, and moderately dry table wine. We very carefully pick only the best bunches, gently crush and press them, and then put the juice through a slow, cool fermentation.
Cold, Stainless steel
Aromatic nose of citrus and passion fruit, similar to Sauvignon Blanc. Crisp.
Food Pairing Notes
Salads, fish, chicken, goat and other cheeses.
Double Gold, 2017 New York Food & Wine Classic
Serve at 45°F.