Seyval Blanc
Estate-Grown
Crisp, citrusy, and aromatic, moderately dry and attractively fruity with delicate character, reminiscent of a Sauvignon Blanc.
2017 Vintage was awarded a Gold Medal, 94 Points, 2019 International Eastern Wine Competition. 2015 vintage, now sold out, was awarded DOUBLE GOLD medal, 2017 New York Wine & Food Classic.
In Stock
Wine Specs
Vintage
2018
Residual Sugar
1.0%
Alcohol %
12
Varietal
Seyval Blanc
Fermentation
Cold, stainless steel.
Food Pairing Notes
Salads, fish, chicken, goat and other cheeses.
Other Notes
Serve at 45°F.
Awards & Tasting Notes
Awards
2017 Vintage:
• GOLD, 94 Points, 2019 International Eastern Wine Competition
2016 Vintage:
• Silver, 2018 New York Wine & Food Classic
• Double GOLD, 2017 New York Wine & Food Classic
2014 Vintage:
• GOLD, 2016 Great Lakes Wine Competition
2012 Vintage:
• GOLD, 2015 Great Lakes Wine Competition
• Silver, 2013 New York Wine & Food Classic
• Silver, 2013 Great Lakes Wine Competition
2011 Vintage:
• Silver, 85 Points, Beverage Testing Institute
• Silver, 2013 International Eastern Wine Competition
2009 Vintage:
• Silver, Riverside
• GOLD, Finger Lakes International Wine Competition
• GOLD, 90 Points, Beverage Testing Institute
Tasting Notes
Crisp with an aromatic nose of citrus and passion fruit, similar to Sauvignon Blanc.