Our Solstice Sangria, introduced in time for the 2018 summer summer solstice, is made with estate-grown Concord grapes and natural fruit juice and essences. Notes of citrus, berries, and tropical passionfruit flavors together create an easy-to-drink and refreshing beverage. Serve well-chilled or over ice. The 2018 vintage should be released in June 2019.
GOLD Medal, 2019 Finger Lakes Wine Competition