Sparkling Traminette
Estate-Grown
Handcrafted in the traditional "methode champenoise" from our own estate-grown Traminette grapes. Bright and fruity with intense aromas of passionfruit, guava and rose. The palate is crisp yet smooth with hints of citrus and lychee followed by a clean finish. Pairs beautifully with a variety of foods, including poultry, fish, smoked fish, fruits, and desserts.
2016 vintage awarded DOUBLE GOLD & Best of Class & Best of Show Sparkling: 2018 East Meets Wine Competition
In Stock
Wine Specs
Vintage
2013
Residual Sugar
0.03
Alcohol %
12
Appellation
Lake Erie
Varietal
Traminette
Fermentation
Cold, stainless steel
Tasting Notes
Crisp, bright notes of rose and lychee. Passionfruit palate.
Food Pairing Notes
Fresh fruit, cheese, seafood, turkey, light desserts.
Wonderful with smoked seafood - crab, shrimp, salmon, and white fish.
Awards
DOUBLE GOLD, Best of Class & Best of Show Sparkling: East-West Wine Competition (2018)
Gold Medal: Eastern International Wine Competition (2013)
Other Notes
Serve at 40°F.