Sparkling Traminette
Estate-Grown
Handcrafted in the traditional "méthode champenoise" from our own estate-grown Traminette grapes. Bright and fruity with intense aromas of passionfruit, guava and rose. The palate is crisp yet smooth with hints of citrus and lychee followed by a clean finish. Pairs beautifully with a variety of foods including poultry, fish, smoked fish, fruits, and desserts.
2017 vintage awarded DOUBLE GOLD, Best of Class: 2020 International Eastern Wine Competition.
2016 vintage awarded DOUBLE GOLD, Best of Class, and Best of Show Sparkling: 2018 International Eastern Wine Competition.
In Stock
Wine Specs
Vintage
2017
Residual Sugar
<3.0%
Alcohol %
12
Appellation
Lake Erie
Varietal
Traminette
Fermentation
Cold, stainless steel.
Food Pairing Notes
Fresh fruit, cheese, seafood, turkey, light desserts. Wonderful with smoked seafood - crab, shrimp, salmon, and white fish.
Other Notes
Serve at 40°F.
Awards & Tasting Notes
Awards
2017 Vintage: 96 Points, Double GOLD, Best of Class, 2020 International Eastern Wine Competition
2016 Vintage:
• Double GOLD, 95 Points, Best of Show, Best of Class, 2018 International Eastern Wine Competition
2013 Vintage:
• Silver, 2015 Finger Lakes International Wine Competition
2011 Vintage:
• Silver, 2013 New York Wine & Food Classic
• GOLD, 2013 International Eastern Wine Competition
• Bronze, 2013 Great Lakes Wine Competition
• Silver, 2013 Finger Lakes International Wine Competition
• Silver, 87 Points, 2012 Beverage Testing Institute
Tasting Notes
Crisp, bright notes of rose and lychee. Passionfruit palate.