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Johnson Estate Winery

Sparkling Traminette

Sparkling Traminette

Handcrafted in the traditional "méthode champenoise" from our own estate-grown Traminette grapes. Bright and fruity with intense aromas of passion fruit, guava and rose. The palate is crisp yet smooth with hints of citrus and lychee followed by a clean finish. Pairs beautifully with a variety of foods including poultry, fish, smoked fish, fruits, and desserts.

2017 vintage awarded DOUBLE GOLD, Best of Class: 2020 International Eastern Wine Competition.

2016 vintage awarded DOUBLE GOLD, Best of Class, and Best of Show Sparkling: 2018 International Eastern Wine Competition.

In Stock
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/ 750mL
SKU: 36138006072
Wine Specs
Residual Sugar
Alcohol %
Lake Erie
Cold, stainless steel.
Food Pairing Notes
Fresh fruit, cheese, seafood, turkey, light desserts. Wonderful with smoked seafood - crab, shrimp, salmon, and white fish.
Other Notes
Serve at 40°F.
Awards & Tasting Notes
2018 Vintage: • Silver, 2020 Finger Lakes International Wine Competition 2017 Vintage: • DOUBLE GOLD, 96 Points, Best of Class, 2020 International Eastern Wine Competition 2016 Vintage: • Double GOLD, 95 Points, Best of Show, Best of Class, 2018 International Eastern Wine Competition 2013 Vintage: • Silver, 2015 Finger Lakes International Wine Competition 2011 Vintage: • Silver, 2013 New York Wine & Food Classic • GOLD, 2013 International Eastern Wine Competition • Bronze, 2013 Great Lakes Wine Competition • Silver, 2013 Finger Lakes International Wine Competition • Silver, 87 Points, 2012 Beverage Testing Institute
Tasting Notes
Crisp, bright notes of rose and lychee. Passion fruit palate.

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