PEKING DUCK & WINES
CELEBRATE THE LUNAR NEW YEAR
THE YEAR OF THE DRAGON
with a
 VIRTUAL TASTING PARTY
January 25, 2024 - 7:00 - 8:30pm

TWO FAMILY-OWNED CORNELL ALUMNI BUSINESSES
Partners for These Perfect Pairings

THE DUCK
 The real food includes Tasty Duck's delicious Peking Duck (you will roast it before the tasting begins) with bao buns and all of the sauces that go with it. Tasty Duck is two-generation famiy-owned business in PA, which processes and sells over 6 million ducks annually to restaurants around the globe.

THE WINES
Your choice of two or three wines:  
Pinot Noir and Semi-Dry Riesling and our sparkling Brut Rosé.

THE PEOPLE
This "virtual party" will include Johnson Estate owners, Fred and Jennifer Johnson, along with Winemaker Jeff Murphy, Joe Jurgielewicz from Tasty Duck, and from Cornell, Daniel Van Der Vliet, Susan Hu (who will educate us about Chinese New Year celebrations, and Kaitlyn Mann.

ORDERING & SHIPPING NOTES:
Johnson Estate Winery and Tasty Duck/Joe Jurgielewicz & Son, Ltd. have assembled a special selection of wines and a DIY Peking Duck Meal Kit* for participants to savor. These will be mailed to you once you place your order and everyone will enjoy the meal together over Zoom at the time of the event. Instructions on how to prepare the duck will be sent by email.  Note that the wine and duck will be shipped separately. 
Please reserve by January 21st.

(Virtual) Taste of Family Business, Thursday, January 25th 7-8:30pm 
Learn more and PURCHASE
$120 for duck with two wines & $150 for duck with three wines

 WINERY HOURS
Friday & Saturday, 10AM - 6PM
Sunday - Thursday,  10AM-5PM
Open for tastings and purchases.  We are happy to take orders by phone. Curbside delivery is always available if it is snowing and you'd rather not come in!