Dear //FirstName//,
Harvest is well under-way - and on the press-deck the last of our estate-grown Chancellor grapes are being de-stemmed, crushed, and squeezed.  On Monday we will harvest Riesling - and the new Riesling wine will be ready just in time for our Federweisser Riesling Celebration. 
Come join us and meet our winemaker of 16 years, Jeff Murphy!

A GERMAN RIESLING CELEBRATION
SMALL PLATE DINNER, October 18, 2019, 7pm, $35/person
Hosted by Winemaker, Jeff Murphy
Prepared by Vicki McGraw, Elegant Edibles featuring
Federweisser
(A light young new wine with alcohol level of 4-8%)
and
Zweilbelkuchen and Flammkuchen
(German & Alsatian pizzas)

Appetizers:
Cheese & Charcuterie Platter including Chicken Liver Paté & Cornichons,
Yancey's Fancy XXX Cheddar with Apple Coriander Sauce, 
Cheeses by Reverie Creamery,
Wine pairings include Federweisser, Black Locust Dry Riesling, Dry Riesling,
Semi-Dry Riesling & Sweet Riesling

Main Course+ Salad: 
German Pizzas:  Zweibelkuchen & Flammkucken
Click on each of these German pizzas to see the recipes.
paired with Federweisser and Rieslings

Dessert:
German Apple Marzipan Cake
White Ipocras, a mulled wine, served warm
 

UPCOMING TASTINGS & EVENTS

AT THE WINERY:  Fall Foliage Walk, October 26, 9:30am
    Small Plate Riesling Celebration, October 18, 7pm
(taking reservations until 10/16/2019)
REGIONAL TASTINGS:   Johnson Estate Tastings in Regional Stores
ON THE WINE TRAIL - LEWC:  Harvest Wine Weekends, November 1-3 & 8-10