A Taste of Germany - Small Plate Riesling Celebration

Dear //FirstName//,
Harvest is well under-way - and on the press-deck the last of our estate-grown Chancellor grapes are being de-stemmed, crushed, and squeezed.  On Monday we will harvest Riesling - and the new Riesling wine will be ready just in time for our Federweisser Riesling Celebration. 
Come join us and meet our winemaker of 16 years, Jeff Murphy!

SMALL PLATE DINNER, October 18, 2019, 7pm, $35/person

Hosted by Winemaker, Jeff Murphy
Prepared by Vicki McGraw, Elegant Edibles featuring

(A light young new wine with alcohol level of 4-8%)
Zweilbelkuchen and Flammkuchen

(German & Alsatian pizzas)

Cheese & Charcuterie Platter including Chicken Liver Paté & Cornichons,
Yancey's Fancy XXX Cheddar with Apple Coriander Sauce, 
Cheeses by Reverie Creamery,
Wine pairings include Federweisser, Black Locust Dry Riesling, Dry Riesling,
Semi-Dry Riesling & Sweet Riesling

Main Course+ Salad: 
German Pizzas:  Zweibelkuchen & Flammkucken
Click on each of these German pizzas to see the recipes.
paired with Federweisser and Rieslings

German Apple Marzipan Cake
White Ipocras, a mulled wine, served warm


AT THE WINERY:  Fall Foliage Walk, October 26, 9:30am
    Small Plate Riesling Celebration, October 18, 7pm
(taking reservations until 10/16/2019)

REGIONAL TASTINGS:   Johnson Estate Tastings in Regional Stores
ON THE WINE TRAIL - LEWC:  Harvest Wine Weekends, November 1-3 & 8-10

Johnson ESTATE Winery
8419 West Main Road (Route 20)
Westfield, NY 14787

T: 716-326-2191 or 800-374-6569
E: admin@johnsonwinery.com
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