Preheat oven to 450 degrees.
Roll the dough out thinly with a rolling pin to fit a greased 14 x 16 inch baking sheet or a pizza stone. The stone can be sprinkled lightly with coarse corn meal.
Heat one tablespoon of olive oil and sauté the onion gently for five minutes until golden brown. Remove from skillet and add second tablespoon of olive oil and sauté chopped bacon until it is lightly browned. Remove from pan and drain on paper towels. Lightly sprinkle cheeses, onion, bacon, spices and herbs on the pizza dough. Bake for 20 minutes until the tart is lightly browned.
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