Johnson Estate's Founder Fred Johnson, was a Navy pilot. His son Fred Jr., is also a pilot who loves flying small airplanes when he has time. But "flight" also refers to a selection of wines for tastings - now served in the Founder's favorite grape vineyard!
 

Outdoor Wine & Food 
featuring flights of wine and cheese & charcuterie boards
Memorial Day Weekend until Columbus Day Weekend
 Thursdays-Saturdays 11am to 5pm and Sundays 11am to 3pm
(weather permitting!)

Menu

The Boards
Seasonally-Curated Cheese & Charcuterie Boards featuring a selection of dry-cured meats, seafood, cheese, localy-grown fresh fruit and vegetables, dried fruit, nuts and olives, sliced baguettes, and crisps that best complement the flight of wines choosen. Serves two people.
$25

Flight of Red Wines
Cabernet Sauvignon, Founders' Red, and Dry Ruby Rosé
$12

Flight of White Wines
Bright Steel Chardonnay, Seyval Blanc, Semi-Dry Riesling
$10

Flight of Sparkling Wines
Brut, Sparkling Traminette, The Queens's Catawaba
$14

Flight of Sweet Wines
Concord, Liebstropfchen, Pink Catawba
$7

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Dessert Flight & Pairings
Spring Pairing Menu Coming Soon
$15