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Johnson Estate Winery


Pairings in the Vineyard

Johnson Estate's Founder Fred Johnson, was a Navy pilot. His son Fred Jr., is also a pilot who loves flying small airplanes when he has time. But "flight" also refers to a selection of wines for tastings - now served in the Founder's favorite grape vineyard!

Outdoor Wine & Food 
featuring flights of wine and cheese & charcuterie boards
Memorial Day Weekend until Columbus Day Weekend (weather permitting)
 Thursdays-Saturdays 11am to 5pm &
Sundays 11am to 3pm (5pm on holiday weekends),
also open on Mondays of HOLIDAY WEEKENDS - Memorial Day, July 4th, & Labor Day.

Four different Charcuterie Boards


The Boards
Seasonally-curated cheese & charcuterie boards featuring a selection of dry-cured meats, seafood, cheese, locally-grown fresh fruit and vegetables, dried fruit, nuts and olives, sliced baguettes, and crisps that best complement the flight of wines chosen. Serves two people.

Flight of Red Wines
Cabernet Sauvignon, Founders' Red, and Maréchal Foch

Flight of White Wines
Bright Steel Chardonnay, Dry Riesling, and Seyval Blanc

Flight of Sparkling Wines
Brut, Sparkling Traminette, and The Queen's Catawaba

Flight of Sweet Wines
Concord, Liebstropfchen, and Pink Catawba

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