Farm to Table
Dinner on the Ridge at Johnson Estate featuring Guest Chef Karl Johnston, Twentieth Century Club
We hope to have many "Dinners on the Ridge" -
the western side of the farm which has stunning views of Lake Erie.
We'll celebrate the summer with a feast of food and wine pairings,
all locally-sourced, including meats, fruits, vegetables, and cheese,
paired with Johnson Estate's wines.
Menu TBD
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