(0) | $0.00

Johnson Estate Winery

Jennifer Johnson
 
October 15, 2019 | Jennifer Johnson

Edible Western New York - Nature versus Nuture - In Jennifer's Kitchen


Stephanie Burdo, editor and publisher of Edible Western New York, shares an afternoon in Jennifer Johnson's fall kitchen.....here's her article, complete with photographs by Jill Bornand.

This article includes recipes for quince - the "prehistoric" apple which has been grown in North American since the Colonial days - but alas is not always so easy to find today.  A number of our customers are interested in purchasing quince fruit - and as our quince trees were decimated by fire blight, we have little fruit and not of the quantity or quality which I would feel comfortable selling.  I've contacted three orchards which I thought were likely to have quince - but have struck out so far. 
We'll keep looking for some resources on quince fruit to share.

As Edible Western New York's focus is good, local foods, I would be remiss not to remind readers to visit its website, where one can search articles and events and sign up for the Edible WNY Newsletters.  In addition, three other resources for those who are interested in locally produced
fruit and vegetables as well as meats.

www.postapples.com (North East, PA) - vegetables and apples
www.facebook.com/chautauquaregionfarmtotable
Cornell Cooperative Extension Website - Chautauqua-grown

Comments

Commenting has been turned off.

Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and promotions!
View Past Newsletters.

Subscribe Form

Opt into mailing list
Leave this field blank:

Get Connected