You may have heard that in the wine business, it takes about seven years to figure out if you made a good (or bad) decision - because that's how long it takes to plant grapes, wait for adequate production to make wine, and then to sell that wine - and to see if your customers like it!
Likewise, we rely on Mother Nature. And sometimes, as in February of 2015, you get a surprise. In this case, it was 30 degrees BELOW zero, which was cold enough to damage some tender vines (Riesling and Traminette) and to seriously reduce production in some vineyards. SO, that was a long way of saying that we sold out of some vintages unintentionally - because we did not have the necessary grapes/juice to produce planned quantities. But now, they are back!
Black Locust Dry Riesling
Pinot Noir (first estate vintage)
Vidal Blanc Ice Wine
Chambourcin Ice Wine
Sparkling Rosé Ice Wine
Keep up to date on the latest wine releases, events, and promotions!
View Past Newsletters.