Join us on Saturday, September 13th at 5pm, for an unforgettable evening at Johnson Estate Winery. This exclusive Farm to Table Dinner is a true celebration of the harvest, showcasing the incredible bounty of our region. On the ridge, you'll find panoramic views of our chardonnay vineyards and the breathtaking Lake Erie sunset.

Each course of this unique meal will be expertly crafted with locally-grown meats and fresh vegetables, and thoughtfully paired with our Estate's wines to create a perfect harmony of flavors. Jennifer & Fred Johnson will be on hand to welcome you and share the stories behind the wines and the food.

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Appetizers
Sausage Rolls, Smoked Cheese & Chive Crostini,
Roasted Garlic Hummus & Crudités,
& Pear Cardamom Sauce with Sharp Cheddar Cheese

First Course
Gingered Butternut Squash & Sweet Potato Soup with Oregano Toasts

Main Course
Moroccan Roasted Chicken and Whole Wheat Couscous
Roasted Bacon and Brussels Sprouts

Salad
Arugula Salad with Pears, Goat Cheese & Candied Walnuts
& Concord Grape Verjus Vinaigrette

Dessert
Apple Coriander & Blackberry Cobbler

With seating limited to just 40 guests, this is a truly intimate and special event. In the event of poor weather, the event will be moved to the historic Westfield Train Station.

Reservations are required. 

Tickets $125 per person ($110 for Club Members), gratuity included. 

We are sorry! Tickets are SOLD OUT.
Please email Jennifer at fsj2@msn.com
if you'd like to be on the Waiting List for cancellations.

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