Sparkling Rosé Ice Wine Dinner
| Date: | Sat, Mar 7, 2026 |
| Time | 7:00 PM to 9:00 PM |
| Venue: | Tasting Room, Johnson Estate Winery |
| Contact: | Rob Wilson @ shipwine@johnsonwinery.com |
| Phone: | 716-326-2191 |
Join us for an unforgettable Candlelight Dinner on March 7 at 7 PM in our historic tasting room as we celebrate the release of a truly extraordinary wine — our Sparkling Rosé Ice Wine, the only Méthode Champenoise Ice Wine produced in North America.
This intimate evening will feature:
A beautifully curated dinner served by candlelight featuring multiple pairings of Johnson Estate Wines.
Live music by Mark Wilson
A featured pairing of our Sparkling Rosé Ice Wine
The Menu:
A Collection of Toasted & Warm Crostini:
Smoked Alpen Cheese & Bacon
Chives, Sharp Cheddar Cheese & Ham
Oregano Pesto & Zucchini
Mushroom, Onions, & Alpen Cheese
Warm Cheese Gougeres
Brut Rose or wine of choice
First Course:
Sweet Pea Soup with Lemon Crème Fraiche & Bacon + Chardonnay
Seyval Blanc or Vidal Blanc
Main Course:
Salad:
Arugula & Mixed Greens w Roasted Beets, Goat Cheese, & Pumpkin Seeds & Aged Balsamic Vinaigrette
Sparkling Traminette
Dessert:
Mini-Pavlovas with California strawberries/coulis, Whipped Cream, & Roasted Pistachios
Sparkling Rose Ice Wine
Seating is limited to 32 guests.
We look forward to sharing this rare and memorable experience with you.
$125/per person ($110 for Club Members)
SOLD OUT
Email: shipwine@johnsonwinery.com to be added to the waiting list (pending cancelations)