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Johnson Estate Winery


Toasted "Austrian" Hazelnuts

These toasted hazelnuts, glazed with chocolate and confectioner’s sugar, are called Austrian Hazelnuts.  Jennifer first sampled them at Café Sabarsky, a Viennese café at the Neue Galerie in Manhattan, which features both Austrian food and art.  Austrian hazelnuts are a natural pairing for our complex, honey-flavored Vidal Ice Wine.  Hazelnuts are primarily grown in Oregon, and filberts, their close, more elongated cousin, are grown in Italy, Greece, and Turkey.  Ours come from a hazelnut farm in Oregon named Freddy Guy's.

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/ 4.2 oz
SKU: Hazelnuts

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