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Johnson Estate Winery

Maple Liqueur

Maple Liqueur

Tastes like a combination of sherry and ice wine – fortified and sweet – but with a dry finish due to its 20% alcohol content. The light infusion of maple syrup provides a warming, not-too-sweet maple sensation. Winemaker Jeff Murphy uses local maple syrup from Big Tree Maple (Lakewood, New York), selecting the grade of syrup that he felt brought out the best flavor and balance to this special blend of Vidal Blanc wine and neutral grape spirits.

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/ 375mL
SKU: 36138033757
Wine Specs
Non Vintage
Residual Sugar
Alcohol %
Lake Erie
Maple, Vidal, Spirits
Food Pairing Notes
French crêpes and candied nuts.
Other Notes
Serve at room temperature.
Awards & Tasting Notes
• Silver, 2020 International Eastern Wine Competition • Silver, 2019 International Eastern Wine Competition • GOLD, 2019 Finger Lakes International Wine Competition • Silver, 2018 International Eastern Wine Competition • Bronze, 2016 Great Lakes Wine Competition • GOLD, 93 Points, 2016 Beverage Testing Institute
Tasting Notes
Alcohol flavors predominate initially, followed by warm, smooth maple flavors.

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