Made with estate-grown Chancellor grapes and grape spirits and aged for over a year in Kentucky oak bourbon barrels. Aromatic and spicy with flavors of elderberry jam and vanilla; notes of smoked walnuts linger on the finish.
Serve at room temperature (65-70 degrees) with hard aged cheeses and charcuterie. For dessert, pair with dark chocolate, fruit and nut tarts, and linzer torte.
Store in a cool and dark place where your Old Oak Ruby will continue to improve for many years. Perfect for anniversaries, birthdays, and other special celebrations.