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Johnson Estate Winery

Ruby Port

Ruby Port

This vintage of our popular Ruby Port - rich and dark with flavors reminiscent of currant and elderberry in a decorative, German-made terracotta bottle - was released in May 2018. The Port's smooth sweetness is balanced by medium tannins and rich fruit. It is made with estate-grown Chancellor grapes and fortified with grape spirits made from Chancellor grapes. Wonderful when paired with nuts, cheeses, and chocolate - in many combinations.

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/ 750mL
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Wine Specs
Non Vintage
Residual Sugar
Alcohol %
Split, 85 F°, stopped at 8%. Sugar w/ wine spirits.
Food Pairing Notes
Bleu cheeses, dark chocolate, biscotti with cherries.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
• Bronze, 2019 International Eastern Wine Competition • GOLD, 2016 Great Lakes Wine Competition • Bronze, 2015 Great Lakes Wine Competition
Tasting Notes
Notes of elderberry jam and dried fruit.

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