Ruby Port
Estate-Grown
This is a new vintage of our popular Ruby Port - rich and dark with flavors reminiscent of currant and elderberry in a decorative, German-made terracotta bottle. The Port's smooth sweetness is balanced by medium tannins and rich fruit. It is made with estate-grown Chancellor grapes and fortified with grape spirits made from Chancellor grapes.
Wonderful when paired with nuts, cheeses, and chocolate - in many combinations.
In Stock
Wine Specs
Residual Sugar
0.06
Alcohol %
18
Varietal
Chancellor
Fermentation
Split, 85 F°, stopped at 8%. Sugar w/ wine spirits.
Tasting Notes
Notes of elderberry jam and dried fruit.
Food Pairing Notes
Bleu cheeses, dark chocolate, biscotti with cherries.
Awards
Gold Medal, Great Lakes Wine Competition (2016)
Other Notes
Serve at 60°F.