Ruby Port
Estate-Grown
This is a new vintage of our popular Ruby Port - rich and dark with flavors reminiscent of currant and elderberry in a decorative, German-made terracotta bottle. The Port's smooth sweetness is balanced by medium tannins and rich fruit. It is made with estate-grown Chancellor grapes and fortified with grape spirits made from Chancellor grapes.
Wonderful when paired with nuts, cheeses, and chocolate - in many combinations.
In Stock
Wine Specs
Residual Sugar
0.06
Alcohol %
18
Varietal
Chancellor
Fermentation
Split, 85 F°, stopped at 8%. Sugar w/ wine spirits.
Food Pairing Notes
Bleu cheeses, dark chocolate, biscotti with cherries.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
Awards
Gold Medal, Great Lakes Wine Competition (2016)
Tasting Notes
Notes of elderberry jam and dried fruit.