Eclipse Ruby Port
Estate-Grown
A very limited bottling of our popular Ruby Port - with a special terracotta bottle to commemorate the total solar eclipse that occurred over our vineyards on April 8, 2024. Perfect vintage happy in your cellar for years.
Rich and dark with flavors reminiscent of currant and elderberry, in a decorative, German-made terracotta bottle. The Port's smooth sweetness is balanced by medium tannins and rich fruit. It is made with estate-grown Chancellor grapes and fortified with grape spirits made from those Chancellor grapes. Wonderful when paired with nuts, cheeses, and chocolate - in many combinations.
We love the Ruby Port paired with Double Chocolate Cherry Biscotti - here's the recipe!
In Stock
Wine Specs
Vintage
Non Vintage
Residual Sugar
6.0%
Alcohol %
18
Varietal
Chancellor
Fermentation
Split, 85 F°, stopped at 8%. Sugar w/ wine spirits.
Food Pairing Notes
Bleu cheeses, dark chocolate, biscotti with cherries.
Other Notes
Serve at 60°F.
Awards & Tasting Notes
Awards
• Bronze, 2019 International Eastern Wine Competition
• GOLD, 2016 Great Lakes Wine Competition
• Bronze, 2015 Great Lakes Wine Competition
Tasting Notes
Notes of elderberry jam and dried fruit.