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Johnson Estate Winery

Seyval Blanc, Hand-Picked

Seyval Blanc, Hand-Picked

Winemaker Jeff Murphy never stops exploring how to make our wines the best that they can be. This is a small 2019 vintage of Seyval Blanc - made from Estate-grown, hand-picked grapes. These grapes were immediately frozen and then later, thawed and fermented in stainless steel tanks - a process that can enhance and preserve natural flavors and aromas. 

Crisp; intriguing aromas of honeysuckle, grapefruit and notes of freshly cut grass. Flavors of citrus and apple follow with subtle notes of peach and vanilla on the finish.

A good dry wine to pair with salmon and other fish, chicken and duck and soft cheeses.

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/ 750mL
SKU: 36138005242
Wine Specs
Residual Sugar
Alcohol %
Seyval Blanc
Cold, stainless steel.
Food Pairing Notes
Salads, fish, chicken, goat and other cheeses.
Other Notes
Serve at 45°F.
Awards & Tasting Notes
2017 Vintage: • GOLD, 94 Points, 2019 International Eastern Wine Competition 2016 Vintage: • Silver, 2018 New York Wine & Food Classic • Double GOLD, 2017 New York Wine & Food Classic 2014 Vintage: • GOLD, 2016 Great Lakes Wine Competition 2012 Vintage: • GOLD, 2015 Great Lakes Wine Competition • Silver, 2013 New York Wine & Food Classic • Silver, 2013 Great Lakes Wine Competition 2011 Vintage: • Silver, 85 Points, Beverage Testing Institute • Silver, 2013 International Eastern Wine Competition 2009 Vintage: • Silver, Riverside • GOLD, Finger Lakes International Wine Competition • GOLD, 90 Points, Beverage Testing Institute
Tasting Notes
Crisp with an aromatic nose of citrus and passion fruit, similar to Sauvignon Blanc.

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