Seyval Blanc, Hand-Picked
Estate-Grown
Winemaker Jeff Murphy never stops exploring how to make our wines the best that they can be. This is a small 2019 vintage of Seyval Blanc - made from Estate-grown, hand-picked grapes. These grapes were immediately frozen and then later, thawed and fermented in stainless steel tanks - a process that can enhance and preserve natural flavors and aromas.
Crisp; intriguing aromas of honeysuckle, grapefruit and notes of freshly cut grass. Flavors of citrus and apple follow with subtle notes of peach and vanilla on the finish.
A good dry wine to pair with salmon and other fish, chicken and duck and soft cheeses.
In Stock
Wine Specs
Vintage
2023
Residual Sugar
1.0%
Alcohol %
12
Varietal
Seyval Blanc
Fermentation
Cold, stainless steel.
Food Pairing Notes
Salads, fish, chicken, goat and other cheeses.
Other Notes
Serve at 45°F.
Awards & Tasting Notes
Awards
2017 Vintage:
• GOLD, 94 Points, 2019 International Eastern Wine Competition
2016 Vintage:
• Silver, 2018 New York Wine & Food Classic
• Double GOLD, 2017 New York Wine & Food Classic
2014 Vintage:
• GOLD, 2016 Great Lakes Wine Competition
2012 Vintage:
• GOLD, 2015 Great Lakes Wine Competition
• Silver, 2013 New York Wine & Food Classic
• Silver, 2013 Great Lakes Wine Competition
2011 Vintage:
• Silver, 85 Points, Beverage Testing Institute
• Silver, 2013 International Eastern Wine Competition
2009 Vintage:
• Silver, Riverside
• GOLD, Finger Lakes International Wine Competition
• GOLD, 90 Points, Beverage Testing Institute
Tasting Notes
Crisp with an aromatic nose of citrus and passion fruit, similar to Sauvignon Blanc.