Crafting an ice wine is already a triumph of patience, precision, and nature’s cooperation. Asking yeast to ferment such intensely sweet juice is a challenge once—asking them to do it twice, under the rigor of the méthode champenoise, borders on miraculous. Ours is the only known sparkling ice wine of its kind in North America, and every bottle reflects that extraordinary feat.

This vintage marries Vidal Blanc and Chambourcin, transformed through traditional bottle fermentation into a wine with fine, mousse-like bubbles and remarkable depth. The palate reveals rich, concentrated notes of strawberry and raisin, lifted and balanced by its elegant effervescence.

While a 375ml bottle of still ice wine is often shared sparingly, this one rarely lasts long. Its lively bubbles and captivating fruit character make it irresistibly drinkable and a natural companion to dessert—think chocolate-dipped strawberries, delicate pound cake with a drizzle of chocolate or berry sauce, or any sweet moment that deserves something truly unforgettable.