Beat eggs with molasses, sugar, oil and grated apple.
Mix together flour and dry ingredients including, baking powder, spices, walnuts, and raisins.
Bake in a 9” x 5”greased loaf pan at 325 for 1 hour. I used two smaller loaf pans and cooked until brown on top and a toothpick came out clean, approximately 45 minutes. Cool slightly, remove from load pans.
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