Ingredients 1-8 are for the cake. Ingredients 9-11 are for the sauce.
Mix together flour and baking powder. Cream butter and sugar until fluffy. Add eggs, one by one, and continue beating. Add orange marmalade or zest if using it. Also add ginger and flour, alternating with the milk.
Bake in a 9” x 5”greased loaf pan at 300ºF for 2 hours. I used two smaller loaf pans and cooked until brown on top and a toothpick came out clean, approximately 1 1/2 hours. Cool slightly, remove from load pans and pour sauce over top.
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