Ingredients 1-8 are for the cake. Ingredients 9-11 are for the sauce.
Mix together flour and baking powder. Cream butter and sugar until fluffy. Add eggs, one-by-one, and continue beating. Add orange marmalade or zest if using it. Also add ginger and flour, alternating with the milk.
Bake in a 9” x 5”greased loaf pan at 300 for 2 hours. I used two smaller loaf pans and cooked until brown on top and a toothpick came out clean, approximately 1.5 hours. Cool slightly, remove from load pans and pour sauce over top.
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