Perfect pairings for our mulled wines.
One of my favorite holiday stories is speaking to a customer
who makes and serves our recipe for Apple Spice Cake at Thanksgiving
and then, our recipe for
Ginger Orange Pound Cake at Christmas!
Both are good pairings for the winery's mulled wines,
which are delicious served warm,
with or without warm apple cider and a stick of cinnamon.
Ginger Orange Pound Cake with Apricot Sauce
Pair with White Ipocras