Double GOLD, Champion/Best of Class: '19 NY Wine & Food Classic.
Passion fruit and peach juices are blended with Seyval Blanc and Delaware white wine to produce this delicious, slightly exotic after-dinner or dessert wine.
Aromas of maple, sherry, and ice wine; distinctive sweet fortified with drying finish. Made from estate-grown grape spirits, wine, and locally produced maple syrup.
NEW VINTAGE! Johnson Estate's newest fortified beverage - made from fresh, local blueberries and Vidal Blanc wine plus spirits. Smooth and easy to drink and to pair with many desserts.