GOLD, 92 Points: 2020 International Eastern Wine Competition. Our second vintage of Pinot Noir, made with hand-picked estate-grown grapes. 

This vintage of 2016 Vintner's Select Cabernet Sauvignon was released in early 2019.  The juice is fermented on the skins and and then aged for one year in Bulgarian oak barrels.

GOLD-Exceptional, 90 Points: Tastings.com. Full-bodied, dry with high tannins, and gently oak-aged with flavors of currant and black cherry. Long finish.

A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak.

An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish. Excellent aging potential in your cellar.

2018 vintage just released. Dry to semi-dry red, soft velvety and mellow. A bright, berry-like fruitiness.