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This vintage of 2016 Vintner's Select Cabernet Sauvignon was released in early 2019. The juice is fermented on the skins and and then aged for one year in Bulgarian oak barrels.
Our first vintage of Pinot Noir, made with hand-picked estate-grown grapes. THE light red for your summer meals.
Full-bodied, dry with high tannins, and gently oak-aged with flavors of currant and black cherry. Long finish. 90 Points, GOLD-Exceptional, Tastings.com.
An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish. Excellent aging potential in your cellar.
A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak. GOLD Medals: 2018 & 2019 Int'l Eastern Wine Competition. 90 Points, Tastings.com.
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