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Just-released vintage of Pinot Noir, made from estate-grown and hand-picked Pinot Noir grapes.
Full-bodied, dry with high tannins, and gently oak-aged with flavors of currant and black cherry. Long finish.
An off-dry wine with a light red ruby color and abundant berry-cherry aromas and a dry finish.
Named in honor of the two founders of the farm and the winery, both named Fred Johnson. A dry red blend with black fruit and chocolate notes. Fruit forward, medium body, fine tannins, and light oak.
Dry to semi-dry red, soft and mellow. A bright, berry-like fruitiness that is prominent in the nose and the taste of the wine.
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