Wine Duos to Compare

As many know, our winemaker, Jeff Murphy, has been with us for nearly two decades, and we are proud to say that each year, he continues to introduce new award-wining wines to our porfolio using our estate-grown grapes.  In some cases, these wines make for interesting taste comparisons since sometimes small differences - as in the sweetness levels of our Rieslings - can have bigger than expected impacts on flavor. 

Another example is our new Hand-Picked Seyval Blanc which was made with estate-grapes which were frozen and then thawed prior to pressing and fermentation, a wine-making technique used in particular in New Zealand, to preserve the peach and passion fruit flavors of Sauvignon Blanc.  While our two wines are made with the same grapes - there are subtle differences between the two, with the Hand-Picked being more dry - but we'll let you decide!

• Seyval Blanc and Hand-Picked Seyval Blanc
  (machine-harvested, regular pressing versus hand-picked, frozen, and then pressed)
• Toasted Oak Chardonnay and Bright Steel Chardonnay
  (two Chardonnay clones,one oaked)
• Black Locust, Dry, Semi-Dry, and Sweet Riesling
  (different levels of sweetness, Black Locust aged in acacia/black locust barrels)
• Maréchal Foch and Dry Ruby Rosé
  (both made from Foch grapes - but the Rosé made with grapes pressed before fermentation)
• Pinot Noir and Dry Rosé of Pinot Noir
  (both made from Pinot grapes - but the Rosé made with grapes pressed before fermentation)