First released in the spring of 2016, Johnson Estate’s May Wine is a slightly sweet and bubbly wine made from Vidal Blanc grapes and delicately flavored with an infusion of sweet woodruff. Winemaker, Jeff Murphy, was inspired by the annual celebration of May Day in Germany – where the festivities include "Maiwein" and wine punches, including one that often features white wine, strawberries, and the shade-loving dried herb, sweet woodruff.
Winemaker Jeff Murphy has used these inspiration to create Johnson Estate’s own May Wine. GOLD Medal, 94 Points, 2017 Tastings.com.
Lovely served with fresh strawberries - or add Passionate Peach Wine & orange (or orange-mango) juice to create a special Golden Bellini.