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Johnson Estate Winery

Black Bean Salsa

Black Bean Salsa
Recipe Date:
July 10, 2017
Cook Time:
Imperial (US)
This salsa is great with corn/tortilla chips or served with salad greens. A recipe inspired by Dr. Caldwell Esselstyn, pair with Johnson Estate's Chautauqua Rouge.
  • 15 ozs rinsed black beans
  • 15 ozs frozen corn
  • 1 chopped red pepper
  • 1/2 jalapeno pepper, finely diced
  • 1/2 medium sized red onion, finely chopped
  • 2 tbsps freshly chopped garlic
  • 1/2 cup chopped cherry tomatoes (optional)
  • 1/4 cup balsamic vinegar
  • 1 generous bunch of cilantro, finely chopped
  • juice AND zest from 2 limes
  • salt and pepper to taste

Mix all ingredients and let the mixture marinate a while for the best flavors.

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