Black Bean Salsa
Recipe Date:
July 10, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
This salsa is great with corn/tortilla chips or served with salad greens. A recipe inspired by Dr. Caldwell Esselstyn, pair with Johnson Estate's Chautauqua Rouge.
Ingredients
- 15 ozs rinsed black beans
- 15 ozs frozen corn
- 1 chopped red pepper
- 1/2 jalapeno pepper, finely diced
- 1/2 medium sized red onion, finely chopped
- 2 tbsps freshly chopped garlic
- 1/2 cup chopped cherry tomatoes (optional)
- 1/4 cup balsamic vinegar
- 1 generous bunch of cilantro, finely chopped
- juice AND zest from 2 limes
- salt and pepper to taste
Directions
Mix all ingredients and let the mixture marinate a while for the best flavors.