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Johnson Estate Winery

Cocktail: Maple Hot Buttered Rum

Cocktail:  Maple Hot Buttered Rum
Recipe Date:
November 30, 2020
Serving Size:
Cook Time:
Imperial (US)
  • 2/3 cup packed dark brown sugar
  • 1/2 cup unsalted butter, room temperature
  • 1/4 cup honey
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/8 tsp ground cloves
  • 3/4 cup rum
  • 3/4 cup Johnson Estate Maple Liqueur
  • 2 cups hot (not just warm) water
  • 4 cinnamon sticks

Using an electric mixer, beat the brown sugar, butter, honey, cinnamon, nutmeg, cloves, and salt in a medium bowl until blended and smooth. Transfer the mixture to a 4-cup (or larger) measuring cup. Add the Maple Liqueur and rum and then the 2 cups of hot water. Stir until the butter mixture dissolves. Divide the buttered rum among four mugs.

Garnish with the cinnamon sticks and serve.

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