Cream butter and sugar and then add eggs. Add remaining wet ingredients, blending well.
Mix flour, flax, and baking powder and soda and add to the batter until just mixed.
Bake in 350ºF oven until done (test with toothpick) as the time will depend on the size of the cupcake or cake molds used. These may also be dropped on a cookie sheet by the tablespoonful to make a delicious, soft cookie.
Whisk together the last three ingredients. Frost, making it as thin or as thick as you like (it is thin in the above photograph), garnishing with orange zest or a slice of orange. Alternatively, it would be delicious with a drizzle of Gran Marnier in lieu of the orange frosting.
Keep up to date on the latest wine releases, events, and promotions!
View Past Newsletters.