|Date:||Sun, Jun 6, 2021|
|Time||11:30 AM to 2:00 PM|
|Venue:||Johnson Estate Winery|
Prepared by Chef Karl Johnston, Twentieth Century Club
June 6, 2021, 11:30am – 2:00pm
May Wine & Strawberries
Cheese & Charcuterie Board
featuring Smoked White Fish, Cheeses, Meats, Fancy Dried Fruit
Dry Rosé of Pinot Noir or Ruby Dry Rosé
Quiche Lorraine with Bacon, Broccolini & Caramelized Shallots
Ricotta Frittata with Wild Mushrooms, Peas & Leeks
Mixed Green Salad with Lettuce, Estate-Grown Sorrel, Goat Cheese, Sliced Strawberries,
Shaved Red Onions & Champagne Vinaigrette
Riesling of Choice: Black Locust, Dry Riesling, Semi-Dry or Sweet
Keep up to date on the latest wine releases, events, and promotions!
View Past Newsletters.