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Johnson Estate Winery

Cabernet Sauvignon Image

Cabernet Sauvignon
Grapes from Long Island

This newly-released Cabernet Sauvignon, made from grapes grown in Long Island, reflects a hot summer - high tannins, long finish and cherry/berry flavors - make this vintage a delicious departure from our previous Cabernets. 

90 Points, GOLD-Exceptional, Best Buy, Tastings.com, September 2018.
Garnet black color. Savory aromas of black olives, Calabrian peppers, Dijon mustard, Sicilian sesame bread, and smoked pistachios with a medium-full body and a medium-long myrtle berries and black pepper finish. A muffaleta sandwich of a wine; interesting, savory, and craveable anytime.

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/ 750ml
SKU: 36138037373
Residual Sugar
Alcohol %
Cabernet Sauvignon
Split, 85°F, malolactic
Tasting Notes
Currant, cherry notes with hints of French oak.
Food Pairing Notes
Beef tenderloin, pork mole.
Awards for earlier vintages include: Gold Medal, Finger Lakes International Wine Competition (2016) Highly Recommended (88 Points), Beverage Testing Institute (January 2015) Gold Medal (91 points), Beverage Testing Institute (2010 vintage)
Other Notes
Serve at 60°F.

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