To celebrate Johnson Estate's recent awards - for multiple vintages of Riesling and Traminette - a menu friendly to both varieties:
Golden Cheddar Shortbread
with Goat Cheese & Chives or Smoked Salmon
Recipe coming soon!
Black Locust, Dry, or Semi-Dry Riesling or Sparkling Traminette
Black Locust, Dry, or Semi-Dry Rieslings
Baby Green Salad
with Roasted Beets & Candied Walnuts
Traminette or Sparkling Traminette
French Crêpes with Fancy Ground Nuts
Maple Liqueur or Sweet Riesling
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