Late summer - it's all about corn - here are a few of our favorite recipes which take advantage of its abundance. Off-dry or Semi-Dry Rieslings, or Chardonnays, can pair beautifully with corn dishes which are slightly (but not very) sweet.
Here are a few recipes to test this pairing theory!
Chef Ottenghi's Corn Cakes with Arugula
Pair with your Black Locust Dry Riesling, Dry Riesling, or Semi-Dry Riesling
Corn Chowder Soup with Smoked White Fish or Shrimp
Serve as an appetizer in "shooter" glasses, as first course soup,
or as the main course for lunch
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