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Johnson Estate Winery

Pairings for February 2020

    Okay, okay, it has to be chocolate.  Chocolate, first imbibed and valued in the Aztec and MesoAmerican cultures, Europe's fixation with chocolate drinks started in the 1600's, but it wasn't until the middle-1800's when Raymond Cadbury began making "eating chocolate" or chocolate candy.  And by the early 1900's, it began to be associated with Valentine's Day with the ubiquitous red heart candy box. 


Double Chocolate Almond Biscotti
 Ruby Port

Gateau St. James - Flourless Chocolate Cake with Praline Dust
Chocolate KIrsch Shortbread
Cherry Liqueur

French Chocolate, Walnut, & Cinnamon Coffeecake
Chambourcin Ice Wine

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