The wines made near Lake Erie are influenced by a unique combination of geography, soils, slope, and weather which define our Germanic "terroir". Owners Fred and Jennifer Johnson and Winemaker Jeff Murphy lead guests on a relaxing walk in the Estate vineyards, visiting three deluxe tasting stations to enjoy seven-eight wines paired with delicious local foods.
Here's a typical menu - so that you can enjoy this experience from home!
STATION #1: FARMHOUSE GARDENS
Crostini Westfield Fisheries’ Smoked White Fish, Cream Cheese & Chives
Flory’s Truckle with Pear Cardamon Sauce
STATION #2: CHANCELLOR & PINOT NOIR VINEYARDS
Dry Rosé of Pinot Noir
Yancy Fancy Sharp Fancy Cheddar & Estate Quince Paste
Ramp Pesto Crostini with Cherry Tomatoes
Sage Sausage Rolls
STATION #3: RIESLING VINEYARDS
Black Locust Dry Riesling
Italian Parmesan + Peaches + Crisps
Shrimp & Asian BBQ Sauce
Vidal Blanc Ice Wine
Almond Shortbread w/ Apricot Jam
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