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Johnson Estate Winery

Pairings October 2020

The Riesling harvest approaches - and so we are thinking about foods that complement our FOUR different Rieslings:  Black Locust, Dry, Semi-Dry, and Sweet.  Here's a set of pairings for your "Riesling-Only" supper menu which lets you play with each of them!  Riesling has a special fondness for corn - and they are featured in these pairings.
  • Black Locust Riesling:   Monk's Parmesan Crisps (available for purchase in winery)
  • Dry Riesling:                  Spanish Blue Potato Frittata                                    
                                           FlammeKuchen (German Onion Pizza - pictured above) 
  • Semi-Dry Riesling:         Corn Bisque with Smoked Shrimp or Bacon
                                           Corn Fritters with Arugula
  • Sweet Riesling:              Lemon Cheesecake Tart

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