After an amazingly mild fall, winter has finally arrived in western New York (that means the wool coats!) - and now we wait for Mother Nature to provide just the right conditions for the winery's ice wine harvest.
In honor of our winemaker's recent trip to France and the coming ice wine harvest, this month will feature French-inspired pairing suggestions and ice wine pairings. Not necessarily to be served at the same meal!
Cheese & Charcuterie Board - with Quince Paste
A favorite Provençale fruit, quince, is often paired with cheeses in France and Spain. This "artisanal" paste is made at the winery with Estate-grown fruit.
Goose or Chicken LIver Paté
Pair with Vidal Blanc Ice Wine
(awarded 97 Points at the 2017 San Francisco Wine Competition)
Pair with Cabernet Sauvignon
Pair with Sparkling Rosé Ice Wine
Mother's French Chocolate Cake
Pair with Chambourcin Ice Wine
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