June means Father's Day and perhaps red wines and "guy" food. And the release of new wines - this year our Vintner's Select Cabernet Sauvignon and
our brand-new Ruby Dry Rosé.
AND in June, we make as much oregano pesto as possible to freeze for the remaining months of the year. Why in June? Harvesting the relatively young oregano leaves in mid-June means that they are flavorful and not bitter as they will become later in the summer.
Fantastic on pizza/toast, as a rub/marinade for meat,
or served on top of polenta with goat cheese. And of course, nice when eaten with a spoon straight out of the jar! Pair with your favorite dry or off-dry red wine:
Vintner's Cabernet Sauvignon
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