The summer corn season in western New York
has begun! Corn, sometimes salty, sometimes sweet lends itself well to pairings with Rieslings. Johnson Estate produces four different vintages of Rieslings
from very dry to sweet - perfect for a variety of recipes.
Here are some favorites:
Black Bean & Corn Salsa
Corn Cakes & Arugula Salad
Pair with Black Locust, Dry or Semi-Dry Riesling
Savory Thyme & Cornmeal Biscotti
Pair with Semi-Dry or Sweet Riesling
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