(0) | $0.00

Johnson Estate Winery

  June Pairings 

2022 What's Terroir? Vineyard Walk & Tastings, Tuesdays, June 28, July 5 & 19, August 9

The wines made near Lake Erie are influenced by a unique combination of geography, soils, slope, and weather which define our Germanic "terroir". Owners Fred and Jennifer Johnson and Winemaker Jeff Murphy lead guests on a relaxing walk in the Estate vineyards, visiting three deluxe tasting stations to enjoy seven-eight wines paired with delicious local foods.
Here's a typical menu - so that you can enjoy this experience from home!
STATION #1: FARMHOUSE GARDENS
Sparkling Traminette
Crostini Westfield Fisheries’ Smoked White Fish, Cream Cheese & Chives  
 Seyval Blanc
Flory’s Truckle with Pear Cardamon Sauce

     STATION #2: CHANCELLOR & PINOT NOIR VINEYARDS
Dry Rosé of Pinot Noir
Yancy Fancy Sharp Fancy Cheddar & Estate Quince Paste
 Pinot Noir
Ramp Pesto Crostini with Cherry Tomatoes
Founders’ Red
Sage Sausage Rolls

STATION #3: RIESLING VINEYARDS
Black Locust Dry Riesling
Italian Parmesan + Peaches + Crisps
 Semi-Dry Riesling
Shrimp & Asian BBQ Sauce
    Vidal Blanc Ice Wine
    Almond Shortbread w/ Apricot Jam

Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and promotions!
View Past Newsletters.