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Johnson Estate Winery

Spicy Ginger Cashews

Spicy Ginger Cashews

Spicy Ginger Cashews, inspired by a recipe from Food & Wine magazine, are delicious served with sparkling wines, whether off-dry, like Johnson Estate's Sparkling Traminette, or dry like our new Brut.

Made with natural ingredients which include maple syrup, fresh ginger and lime juice and zest, soy sauce, with a touch of hot pepper.

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/ 4.20 oz
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