(0) | $0.00

Close

Qty Item Description Price Total
  Subtotal $0.00

View Cart

 

Johnson Estate Winery

Baby Kale Salad with Clementines & Orange Viniagrette

Recipe Date:
July 16, 2017
Cook Time:
00:00:00
Difficulty:
Easy
Measurements:
Imperial (US)
Ingredients
  • 5 tbsps orange marmalade
  • 3 tbsps extra-light olive oil
  • 3 tbsps lemon juice
  • 2 tbsps orange or clementine juice (can do more)
  • 1 small shallot, finely chopped
  • salt and pepper
  • Baby kale leaves, now available in salad mix boxes
  • 2 large Clementines or oranges, peeled, and cut into slices and then quarters
  • 3 ozs feta cheese (optional)
  • 1/2 cup pistachios or toasted almonds
Directions

Ingredients 1-6 are for the dressing. Ingredients 7-10 are for the salad.

Mix dressing ingredients in a jar and shake vigorously.
Lightly dress the kale leaves with the dressing. Then sprinkle on top Clementine or orange slices, nuts, and cheese. Serve immediately. 

Sign Up For Our Newsletter

Keep up to date on the latest wine releases, events, and promotions!
View Past Newsletters.